2017 Holiday Party Menu

JAMES HOBAN’S DC – PUB MENU

 

APPETIZERS

Spinach and Roasted Pear Salad
Blue cheese, spiced walnuts, maple balsamic dressing

Potato Leek Soup
Sour Cream, spring onion

 

ENTREES

Shepherd’s Pie
Simmered beef and vegetables, mashed potato crust

Chicken Pot Pie
Pulled roast chicken, garden vegetables, tarragon cream, pastry crust

Vegan stew
Carrots, leaks, onions, potatoes, veggie broth

Fish and Chips
House cut fries, savoy cabbage slaw, and tartar

 

DESSERTS

Bread Pudding

Chocolate Guinness Brownie

Fruit Salad (Vegan)

Written by Benjamin Utterback

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